JOIN OUR EASTER SUNDAY BRUNCH -FUN FOR THE WHOLE FAMILY!

JOIN OUR EASTER SUNDAY BRUNCH -FUN FOR THE WHOLE FAMILY!

At Jeanette’s Edelweiss Easter Sunday is a special Day. The EASTER SUNDAY BRUNCH IS A LOT OF FUN FOR THE WHOLE FAMILY! We have a large spread of yummy dishes on our all-you-can-eat buffet. And, we have lost of colored eggs for the kids (and parents, and...
30% of Lunch NOW

30% of Lunch NOW

LUNCH SPECIAL: Enjoy our Dinner Menu at Lunch for 30% off – Monday to Saturday 11 – 2 pm! Our Lunch Specials include: Ham-hock  Spicy Brat Traditional German Brat Curry Wurst Salmon Salad Pretzel with spreads (mustard, pate, cheese spread)  Sauerbraten...
CELEBRATE NEW YEARS EVE WITH US

CELEBRATE NEW YEARS EVE WITH US

CELEBRATE NEW YEARS EVE WITH US. Bring Friends, Family, Kids and anyone you would like to ring in the New Year with at Jeanette’s Edelweiss. We have a live band playing polka and mainstream hits, so bring your dancing shoes. Complementary  Champagne & Party...
CELEBRATE NEW YEARS WITH YOUR KIDS at Jeanette’s Edelweiss

CELEBRATE NEW YEARS WITH YOUR KIDS at Jeanette’s Edelweiss

CELEBRATE NEW YEARS WITH YOUR KIDS at Jeanette’s Edelweiss! Only $29 for kids. They can have fun dancing, joining in on conga lines, learning the chicken dance and other fun things we do at Jeanette’s Edelweiss. We offer a kids special menu price at $29...
Ventura County reviews  Jeanette’s Edelweiss

Ventura County reviews Jeanette’s Edelweiss

Take a peak at what  the neighborhood paper VENTURA COUNTY STAR  say about us….. right HERE NEWBURY PARK, Calif. – Looking for German food in Ventura County is akin to searching for a needle in a haystack. While many Californians are devoted to fresh and...
Kurt & Jeanette on the Radio

Kurt & Jeanette on the Radio

Chef Kurt & Jeanette gave a radio interview on KFI AM 640. Hear about  the misconception that the German Cuisine is supposedly  heavy and even fating. That is actually  not correct and it is certainly not the case at Jeanette’s Edelweiss. Here it’s all...
Jeanette’s Edelweiss on Radio with FORK REPORT

Jeanette’s Edelweiss on Radio with FORK REPORT

Executive Chef Kurt Ehrlich and Jeanette were honored guests on KFI’s AM 640’s radio show FORK REPORT. Kurt and Jeanette shared all about their delicious authentic cuisine, fresh bakery goods sold through their bakery, and about the misconception of German...
GRAND OPENING RIBBON CUTTING

GRAND OPENING RIBBON CUTTING

On April 2, at 4:30 PM:  Please join us when the Conejo Valley Chamber of Commerce  Ribbon Cutting Ceremony. We are so very grateful to be welcomed by the Conejo Valley Chamber in the neighborhood of Newbury Park and we are looking forward to seeing you...
Open for Sunday Brunch

Open for Sunday Brunch

Every Sunday starting 10 am we are open from Brunch. Enjoy Kurts’ Brunch Buffet and feel free to eat as much as you like. We offer three options: Kids eat for $8.95, adults eat for $18.95 and if you like bottomless mimosa’s you can enjoy those for $25.95...
OPENING SOON…

OPENING SOON…

Launching a new restaurant isn’t easy. Launching it with  German perfectionism is even harder.  But it is all for the best – because JE guests will enjoy the warm and inviting atmosphere and the delicious foods and authentic German beers even more. The JE...
Hollywood Producers To Open German Restaurant in March 2015

Hollywood Producers To Open German Restaurant in March 2015

“Jeanette’s Edelweiss – A new authentic German Restaurant,  also featured in a television series, to open in March 2015.  RESTAURANT IS THE CREATION OF TWO HOLLYWOOD PRODUCERS AND  OFFERS CUSTOMERS A TRUE GERMAN DINING AND MUSIC EXPERIENCE PRESIDENTIAL CHEF KURT...

Edelweiss

Why “Edelweiss”? Edelweiss flowers — found mostly in the Alps — are beautiful, rare, and thrive because of their deep roots. My roots in Germany run deep and I want to establish deep German roots in my new home of Southern California as well....

From Movie-Making To Restaurant-Opening

We broke ground today….literally… at our new restaurant. Okay, I admit I’m a little crazy to be opening a German restaurant… I’m born and raised in Germany and have spent more than 7 years working in restaurants in Germany and America. However, my main job over...